Caffi Siop Plas

Caffi Siop Plas is an important part of the Plas Carmel project. A place for people to meet over a coffee, cake or lunch. 

 

The cafe opened in October 2021 with Ffion Enlli and Coco Bourret running the cafe - both also members of the Plas Carmel committee. 

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The menu follows the seasons, and using local, high-quality produce is a core part of the cafe's ethos. 

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From Llydaw to Llŷn, the latest inspiration are the savoury Gallettes - or 'Krampouezh gwinizh du' in Breton... and the sweet crêpes of course! 

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